We checked out the website and made the decision to go to Marcello's to dine on Italian last night. We started with a glass of Kenwood Merlot at the bar and were seated before we could finish our first glass. Calamari seems to be one of our signature starters and this one was sweet and crisp with a nice tomato sauce.
I opted for the night's special of lemon fish covered in fried basil over potato salad. Fabulous! The veal Mulinciani portion was so generous, half of it had to be taken home. I would also recommend their EatLafayette Special, an italian classic of Pasta Puttanesca with Shrimp, served with Caesar or House Salad and Susanna Tutta Panna (a yummy caramel dessert).
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