Lauren and I just enjoyed the most wonderful lunch with some of the EatLafayette™ Crew at Charley G's! Their EatLafayette™ Special is to die for and we just had to try it out. Lauren ordered the Smoked Duck and Andouille Gumbo and the Blackened Mahi Mahi (with watermelon and feta relish and basil oil), and I ordered the Southern Caesar Salad and Surf & Turf (petit filet, grilled shrimp, smashed potatoes, marsala demi glace). Both of us finished with Vanilla Bean and White Chocolate Cheesecake (which we got "to go", but to be honest, it didn't last long once we were back at the office).
We were joined for lunch by Charlie Goodson himself, Gerald Breaux from LCVC and his wife, Helen, Mike Grimsley from Townsquare Media, Debbie Ray from 99.9 KTDY and Ken Romero from 105.1 (soon to be 96.5) KPEL. Thanks to everyone who joined us today for the great company over the amazing food.
The complete Charley G's EatLafayette™ special is as follows:
A 3 course meal for $30!
First Course Choices - Seasonal Soup, Smoked Duck and Andouille Gumbo or Southern Caesar Salad.
Second Course Choices - Charley G's Blue Point Béchamel Crab Cakes (with creole green beans and bellpepper coulis), Blackened Mahi Mahi (with watermelon and feta relish and basil oil) or Surf & Turf (petit filet, grilled shrimp, smashed potatoes, marsala demi glace.)
Dessert - Seasonal Cheesecake.
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