Cooking Classes at iMonelli!

There are now dates available in August for iMonelli's Tuesday cooking classes.  Each class will start at 6:30 and is $50 per person. Please call the restaurant at 989-9291 for further information or to book your spot.  See dates and corresponding menus below.

Tuesday, August 10
Crab and Corn Bisque
Crab Cakes
Baked Fish over Grilled Vegetables with Pesto Chardonnay Cream Sauce
Duck Breast with Pesto Grits and Red Wine Demi Glaze
Strawberry Mousse


Tuesday, August 17
Spinach and Tasso Bisque
Beef and Egg Florentine
Shrimp Crepe
Bronzed Catfish with Roasted Pepper Sauce
Caramel Bananas Foster

Wednesday, August 18
Crab and Corn Bisque
Crab Cakes
Baked Fish over Grilled Vegetables with Pesto Chardonnay Cream Sauce
Duck Breast with Pesto Grits and Red Wine Demi Glaze
Strawberry Mousse

Tuesday, August 24
Cream of Asparagus Soup
Pan Seared Sea Scallops over Cheese Grits
Beef Tenderloin
Crawfish and Tasso Penne Pasta with an Herb Cream Sauce
Zabaione (Italian Custard with Fresh Berries)