Crab and Corn Bisque
Crab Cakes
Baked Fish over Grilled Vegetables with Pesto Chardonnay Cream Sauce
Duck Breast with Pesto Grits and Red Wine Demi Glaze
Strawberry Mousse
Tuesday, August 17
Spinach and Tasso Bisque
Beef and Egg Florentine
Shrimp Crepe
Bronzed Catfish with Roasted Pepper Sauce
Caramel Bananas Foster
Wednesday, August 18
Crab and Corn Bisque
Crab Cakes
Baked Fish over Grilled Vegetables with Pesto Chardonnay Cream Sauce
Duck Breast with Pesto Grits and Red Wine Demi Glaze
Strawberry Mousse
Tuesday, August 24
Cream of Asparagus Soup
Pan Seared Sea Scallops over Cheese Grits
Beef Tenderloin
Crawfish and Tasso Penne Pasta with an Herb Cream Sauce
Zabaione (Italian Custard with Fresh Berries)
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