Located in the heart of Vermilionville’s Festive Area is "La Cuisine De Maman Restaurant" (Mama’s Kitchen). Modeled after a plantation overseer’s house, the restaurant features two spacious dining rooms that together comfortably holds 60 people. Tasty traditional Cajun/Creole dishes are standard menu offerings. The house specialty is chicken and sausage gumbo, a thick soup flavored with Louisiana spices and served over rice! A delicious experience! Village admission is not required to eat in the restaurant. Restaurant hours are Tuesday-Friday, 11am-2pm and Saturday-Sunday, 11am-3pm. Village and restaurant are closed on Mondays. Check them out for lunch!
Tuesday
Cup of Chicken Sausage Gumbo or Side Salad
Chicken Etouffee/Hot White Rice
Corn Macque Choux/ Creole Green Beans
Bread Pudding or Pineapple Cake
Buttermilk Biscuit
Iced Tea
Wednesday
Cup of Chicken Sausage Gumbo or Side Salad
Meat loaf with gravy/Hot White Rice
Parsley Buttered Carrots/Collard Greens
Bread Pudding or Banana Pudding with Vanilla Wafers
Buttermilk Biscuit
Iced Tea
Thursday
Cup of Chicken Sausage Gumbo or Side Salad
Beef Brisket/Garlic Roasted Potatoes
Steamed Broccoli/Field Peas
Bread Pudding or Cake with Strawberry Topping
Buttermilk Biscuit
Iced Tea
Friday
Cup of Seafood Gumbo
Tomato and Cucumber Salad
Fried Catfish
Crawfish Etouffee/Hot White Rice
Sauteed Yellow Squash
Lima Beans with Ham
Bread Pudding or Blackberry Cobbler
Buttermilk Biscuit
Iced Tea
Saturday and Sunday
Cup of Chicken Sausage Gumbo
Tossed Salad
Stuffed Pork Loin/Roast Beef
Scalloped Potatoes with Tasso
White Navy Beans/Peas and Carrots
Bread Pudding or Sweet Dough Pies
Buttermilk Biscuit
Iced Tea
Chicken Etouffee/Hot White Rice
Corn Macque Choux/ Creole Green Beans
Bread Pudding or Pineapple Cake
Buttermilk Biscuit
Iced Tea
Wednesday
Cup of Chicken Sausage Gumbo or Side Salad
Meat loaf with gravy/Hot White Rice
Parsley Buttered Carrots/Collard Greens
Bread Pudding or Banana Pudding with Vanilla Wafers
Buttermilk Biscuit
Iced Tea
Thursday
Cup of Chicken Sausage Gumbo or Side Salad
Beef Brisket/Garlic Roasted Potatoes
Steamed Broccoli/Field Peas
Bread Pudding or Cake with Strawberry Topping
Buttermilk Biscuit
Iced Tea
Friday
Cup of Seafood Gumbo
Tomato and Cucumber Salad
Fried Catfish
Crawfish Etouffee/Hot White Rice
Sauteed Yellow Squash
Lima Beans with Ham
Bread Pudding or Blackberry Cobbler
Buttermilk Biscuit
Iced Tea
Saturday and Sunday
Cup of Chicken Sausage Gumbo
Tossed Salad
Stuffed Pork Loin/Roast Beef
Scalloped Potatoes with Tasso
White Navy Beans/Peas and Carrots
Bread Pudding or Sweet Dough Pies
Buttermilk Biscuit
Iced Tea
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