Friday, July 21, 2006

Bailey's.

This week we were hungry for take out and we chose Bailey's because we weren't able to find time to make it there for the dine-in experience.

Let's see - crawfish fettucini, garden and caesar salads and a variety of other menu items including a shrimp poboy. We took a vote and it was agreed that Bailey's is a definite do it again place.

Some of us have experienced the restaurant as a dine-in venue and we all had great experiences each and every time. It's a casually elegant restaurant with a unique blend of South Louisiana (Cajun-Creole) flair and Lafayette style. We especially recommend experiencing their award-winning dishes from Gumbo and Seafood-stuffed Speckeled Trout to Eggplant Acadiana.

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