Several of the EatLafayette featured restaurants will be serving their delectable, locally-loved dishes this weekend at Festivals Acadien et Creoles in Girard Park, Lafayette, LA. Enjoy our Cajun culture Friday October 9 - Sunday October 10 with Cajun and Zydeco music all weekend, tons of Louisiana-made craft booths, and of course all the Cajun cuisine you can eat! Stop by to visit and sample food from these EatLafayette participants at Festivals Acadien!
A LA CARTE
Soft Shell Crab Poboy- $7.00
Meat Pies - $5.00
Fried Chicken on a Stick - $5.00
FEZZO'S
Fried Catfish topped w/Seafood Etoufee' - $7.00
Seafood Etouffee over Rice - $6.00
Fried Catfish Poboy - $6.00
Crabcakes topped w/Seafood Etoufee' - $7.00
IMONELLI'S
Shrimp and Tasso Pasta - $5.00
Seafood Gumbo - $7.00
Crab Cake - $5.00
Sausage Poboys - $5.00
Homemade Ice Cream - $3.00
LAGNEAUX'S
Fried Stuffed Catfish- $6.00
Fried Shrimp Poboy - $5.00
Fried Alligator Poboy - $5.00
Fried Frog Legs(4) - $5.00
Check out these EatLafayette restaurants who will be participating in the Culture Sur La Table presentations at Festivals Acadien.
Saturday, October 9
11:00 - 11:45 Chef Frederick Nonato -Tsunami
4:00 - 4:45 Chef Mark Roberthon - Cafe des Amis
Sunday, October 10
3:00-3:45 Boudin Making – Johnson's Boucaniere
Thursday, October 07, 2010
Wednesday, October 06, 2010
EatLafayette this Fall!
The weather is getting cooler which means it’s time for some our favorite things in Louisiana: gumbo, red beans and rice, seafood bisque, jambalaya and more delicious Cajun dishes to keep you warm! Many of our local restaurants excel at creating this fare that our region is known for, so why not give them all a try this fall and winter? Check out the EatLafayette website to find a list of Cajun-inspired eateries, as well as restaurants serving cuisine from all over the world.
Please continue to EatLafayette ALL YEAR LONG! Just because the EatLafayette campaign is over, doesn't mean you should stop eating at our locally-owned restaurants! Supporting our local people and our local flavor enriches our culture and strengthens our community.
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