Several of the EatLafayette featured restaurants will be serving their delectable, locally-loved dishes this weekend at Festivals Acadien et Creoles in Girard Park, Lafayette, LA. Enjoy our Cajun culture Friday October 9 - Sunday October 10 with Cajun and Zydeco music all weekend, tons of Louisiana-made craft booths, and of course all the Cajun cuisine you can eat! Stop by to visit and sample food from these EatLafayette participants at Festivals Acadien!
A LA CARTE
Soft Shell Crab Poboy- $7.00
Meat Pies - $5.00
Fried Chicken on a Stick - $5.00
FEZZO'S
Fried Catfish topped w/Seafood Etoufee' - $7.00
Seafood Etouffee over Rice - $6.00
Fried Catfish Poboy - $6.00
Crabcakes topped w/Seafood Etoufee' - $7.00
IMONELLI'S
Shrimp and Tasso Pasta - $5.00
Seafood Gumbo - $7.00
Crab Cake - $5.00
Sausage Poboys - $5.00
Homemade Ice Cream - $3.00
LAGNEAUX'S
Fried Stuffed Catfish- $6.00
Fried Shrimp Poboy - $5.00
Fried Alligator Poboy - $5.00
Fried Frog Legs(4) - $5.00
Check out these EatLafayette restaurants who will be participating in the Culture Sur La Table presentations at Festivals Acadien.
Saturday, October 9
11:00 - 11:45 Chef Frederick Nonato -Tsunami
4:00 - 4:45 Chef Mark Roberthon - Cafe des Amis
Sunday, October 10
3:00-3:45 Boudin Making – Johnson's Boucaniere
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