Pamplona October Newsletter.

 
Ven Pa Ka
Flamenco Guitar and Dancers
Wednesday, October 21st
7PM - 10PM

Pamplona will be at the
Acadiana Wine & Food Festival
October 24th- 25th
Hilliard University Art Museum
at ULL

Enjoy a unique wine tasting experience, showcasing cuisine from area celebrity chefs, interesting programs, elegant wine and culinary products, live entertainment and tour of the museum galleries.

November:
1920's Costume Party to introduce our new Cocktail Menu!
More details to come...

Abita Beer Dinner
Thursday, October 15th 6:30PM

Hor d'oeuvres
Louisiana Crawfish Empanada with Cilantro Emulsion
Served with Abita Fall Fest

I Course
Piquillo Peppers-crabmeat Potage and Lobster oil
Served with Abita Restoration Pale Ale

II Course
Steamed Mussel in Lemongrass Coconut Curry
Served with Abita Jockamo Ipa

III Course
Roasted beef Brisket with Smoked Tomato Grits
Served with Abita Amber

IV Course
Pumpkin Orange French Toast topped with Fancy fruit and Abita Turbodog Beer Reduction.
Served with Abita Purple Haze Raspberry Wheat Brew.
Limited Seats Available
$50 per person
Tax and tip not included

Lunch & Sandwich Special
$9.95
Thursday - Friday
11AM - 2PM


Happy Hour
$3 House Wine
$3 Glass of Sangria
1/2 Off Wells
$1 Off Domestic Beer and Draft
Tuesday - Friday
2PM - 7PM
All Day Wednesday

  Dinner
Tuesday - Thursday
5PM - 11PM
Friday & Saturday
5PM - 12AM

Pamplona Tapas Bar & Restaurant, 631 Jefferson St, Lafayette, LA 70501. 337.232.0070