Julie and I had lunch from Johnson's Boucaniere today and it was to die for! Looking over the menu we couldn't decide what to order because everything sounded so good! We did know, however that to truly be able to promote Johnson's we'd have to get a good sampling of what they have to offer. (At least that's how we justified the amount of food ordered... although, we could have just blamed Bernie Lee!)
We eventually decided to share the Garden Salad with Smoked Chicken (iceburg lettuce, purple onions, cheddar cheese and tomatoes, topped with Zapp's potato chips and served with our homemade BBQ-Ranch dressing), which was a fantastic mix. For our meals, I ordered a Brisket sandwich with their homemade BBQ sauce (f.y.i. - they call that a 'wet' brisket sandwich), while Julie wanted to try one of their new Brisket Stuffed Grilled Cheese sandwiches. Neither one of us could resist the potato salad (which was sinful). Overall, we had an amazing lunch for not a lot of money!
Check out their EatLafayette Special - Pulled pork sandwich, chips and a canned drink for $6.75 (We didn't try it this time around, but I'm willing to bet money that you can't go wrong with anything on the menu at Johnson's Boucaniere!).
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