Monday, July 19, 2010

Dozo. Oh so fun.

We made a list of all of the EatLafayette restaurants that were open on Sunday nights and chose Dozo - Lafayette's newest restaurant. Can we tell you how much fun it was? We stopped our own conversation while the chef prepared our food because it was so entertaining...not your usual hibachi grill banter. When he started popping small bits of fried egg into patrons mouths, the place went wild. (Who was that girl next to us who never missed?)

We selected the salmon and scallops and everything that came with it. The food came non stop as did the martinis. We tried to sample the entire martini menu, but failed. The lychee, tyku cosmo, pamotini and lemon drop were unlike any we've had - it has to been they are using only fresh ingredients.

Like the martinis, the food is prepared with only fresh ingredients. There's so much of it, we had to take some home. The sauces are amazing and the flavors blended well.

We could not do dessert. Next time we'll go back for dessert and cocktails.

By the way, the bar decor is like something out of L.A. The sushi section should be open soon.

1 comment:

Unknown said...

Sounds like such a fun place, I will have to visit soon!! Maybe just drinks and appetizers because I am obsessed with every drink you mentioned, especially the ty ku one. Something about that stuff make any drink taste so refreshing! Sounds like the perfect drinks to accent the food.