First, we had a very special guest at lunch with us today - Debbie Ray - with KTDY. While we were catching up, we were pleasantly surprised by a visit with Steve Santillio, the guy who makes the Blue Dog happen. If you ever get a chance, ask him how this Lafayette lawyer ended up in the restaurant business.
Now, on to the food. I don't think Blue Dog chefs know that smaller plates exist. You should see the size of EatLafayette special portions. And just when you think they can't top the entree size, out comes the bread pudding.
Sunday brunch is still on at Blue Dog, so when that answers the question of where to go for brunch. But, go anytime and the food is as overwhelming as all of the Rodrique art. The Blue Dog shows up in blue napkins, blue straws and the subtle things that tell you they really care about getting it right. And, they do!
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