Friday, July 11, 2008

Just in from Gs.

We just got this news flash in from Charley Gs. Keep checking back here because we're loading up more information from the EatLafayette restaurants.

Charley G's summer menu has begun...
Listed below are our new summer menu items created by Chef Holly and her staff. Visit www.charleygs.com for our complete menu. We look forward to serving you soon! Thanks, Charlie

Salmon Tartare sesame crisps, caviar, cilantro oil Caprese Salad homegrown tomatoes, fresh mozzarella, basil, balsamic reduction, organic salt Roasted Corn Crab Bisque Tuna Melt provolone cheese, micro greens, pickled onions, avocado vinaigrette, french fries or onion rings Pan Roasted Salmon wood grilled prosciutto wrapped asparagus, maltese sauce Blood Orange Chipotle Glazed Chicken roasted sweet potatoes, grilled broccillini Wood Grilled Yellow Fin Tuna mango roasted scallion salsa, cumin-lime crème fraiche, crispy yucca Veal Saltimbocca jumbo lump crabmeat, prosciutto, basil, gnocchi, brown butter walnut pesto Crispy Duck grilled Ruston peach glaze, roasted corn pudding, creole green beans Blood Orange Chipotle Glazed Chicken roasted sweet potatoes, grilled broccillini Allen Bros. 16 oz Bone-In Rib Eye gruyere caramelized onion gratin, broccillini, smoked sea salt

No comments: